How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 cucumbers, slivered with a mandolin, 1 container baby arugula & baby spinach blend, 1 bundle radishes, sliced, 1/8 cup fresh parsley, roughly chopped, and more.

Is Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette suitable as salads?

Yes, Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette Recipe

Name: Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, slivered with a mandolin; 1 container baby arugula & baby spinach blend; 1 bundle radishes, sliced; 1/8 cup fresh parsley, roughly chopped; 1/8 cup fresh mint, roughly chopped; 1/8 cup fresh chives, roughly chopped; 1/4 fresh basil, roughly chopped; 1/2 cup Cava Quinoa Tabouleh; 1/3 cup pistachios, unsalted; 1/4 cup Cava Eggplant-Red Pepper Dip; 1 lemon, juiced; 1/8 cup red wine vinegar; 1/3 cup olive oil; pinch of salt and pepper to taste

Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette

Eats Now Editorial Team · 208 kcal · Salads

Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette – a delicious recipe with cucumbers, arugula, bundle radishes, fresh parsley, fresh mint, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette

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