How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 cucumbers, slivered with a mandolin, 1 container baby arugula & baby spinach blend, 1 bundle radishes, sliced, 1/8 cup fresh parsley, roughly chopped, and more.

Is Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette suitable as salads?

Yes, Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Summer Salad With Eggplant-Red Pepper Vinaigr

Name: Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, slivered with a mandolin; 1 container baby arugula & baby spinach blend; 1 bundle radishes, sliced; 1/8 cup fresh parsley, roughly chopped; 1/8 cup fresh mint, roughly chopped; 1/8 cup fresh chives, roughly chopped; 1/4 fresh basil, roughly chopped; 1/2 cup Cava Quinoa Tabouleh; 1/3 cup pistachios, unsalted; 1/4 cup Cava Eggplant-Red Pepper Dip; 1 lemon, juiced; 1/8 cup red wine vinegar; 1/3 cup olive oil; pinch of salt and pepper to taste

Fresh, crisp and full of flavor — this Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette is a must-try. Made with cucumbers, arugula, bundle radis…

This Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette relies on simple, everyday ingredients such as bundle radishes, sliced, fresh mint, roughly chopped, fresh basil, roughly chopped and cava quinoa tabouleh. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Summer Salad With Eggplant-Red Pepper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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