How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peanut Butter Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup Crisco Pure Canola Oil, 1/2 cup Jif Creamy Peanut Butter, 1/4 cup soy sauce, 1/4 cup white wine vinegar, and more.

Is Grilled Peanut Butter Chicken suitable as meat & poultry?

Yes, Grilled Peanut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Peanut Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peanut Butter Chicken Recipe

Name: Grilled Peanut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco Pure Canola Oil; 1/2 cup Jif Creamy Peanut Butter; 1/4 cup soy sauce; 1/4 cup white wine vinegar; 1/4 cup lemon juice; 3 garlic cloves minced; 1 teaspoon crushed red pepper flakes; 1 tablespoon fresh gingerroot chopped; 2 1/2 pounds boneless skinless chicken breast cut into 1 1/2-inch wide strips; Crisco Original No-Stick Cooking Spray

Try this homemade Grilled Peanut Butter Chicken recipe the whole family will love. Made with Canola Oil, Jif Creamy, soy sauce and white wine vinegar. E…

This Grilled Peanut Butter Chicken relies on simple, everyday ingredients such as crisco pure canola oil, jif creamy peanut butter, soy sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Peanut Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions