Sultszalonnas Krumplisalata (Hot Bacon Potato Salad)

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Peel, cut into slices, and place in mixing bowl.

3. 3

   Dice and fry in frying pan 1/4 lb. bacon, till almost crisp. Do not let burn.

4. 4

   Remove diced bacon and place into mixing bowl with other ingredients.

5. 5

   Peel and dice onion and place into reserved bacon fat. Saute a few minutes.

6. 6

   Remove sauted diced onion with slotted spoon and place into mixing bowl.

7. 7

   Into at least 2 Tbs. bacon fat, cook 2 Tbs. flour until smooth and bubbly, add 3 Tbs. vinegar and 2 teaspoon sugar, 1 teaspoons salt, and enough water to make a medium sauce. (About 1 cup or more).

8. 8

   Bring to a boil and cook until sauce is thickened.

9. 9

   Pour over ingredients in mixing bowl, and toss and mix.

10. 10

    Taste, if needed add more salt. (Vinegar and Bacon are salty, so add salt last).

* Per serving · 4 servings · Values may vary.

No additional tips available.