How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Peanut Chicken-Salad Wraps?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 (4 oz.) skinless, boned chicken breast halves, 1 cup cucumber, chopped, seeded and peeled, 3/4 cup chopped red bell pepper, and more.

Is Ginger-Peanut Chicken-Salad Wraps suitable as salads?

Yes, Ginger-Peanut Chicken-Salad Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Peanut Chicken-Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Peanut Chicken-Salad Wraps Recipe

Name: Ginger-Peanut Chicken-Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 (4 oz.) skinless, boned chicken breast halves; 1 cup cucumber, chopped, seeded and peeled; 3/4 cup chopped red bell pepper; 1 1/2 tablespoons sugar; 1 teaspoon minced, peeled fresh ginger; 3 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 garlic clove, crushed; 1/4 cup creamy peanut butter; 2 tablespoons water; 3 tablespoons chopped fresh cilantro; 8 (8 inch) fat-free flour tortillas; 4 cups chopped romaine lettuce

Ginger-Peanut Chicken-Salad Wraps

Eats Now Editorial Team · 1172 kcal · Salads

Ginger-Peanut Chicken-Salad Wraps – a delicious recipe with olive oil, skinless, cucumber, red bell pepper, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger-Peanut Chicken-Salad Wraps

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