How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sultan Timman (Jasmine rice)?

You need 9 ingredients. The key ingredients include: 1 Level 2 water (hot), 2 tsp chicken bouillon, 1 tsp olive oil, 1/2 tsp red wine vinegar, and more.

Is Sultan Timman (Jasmine rice) suitable as meat & poultry?

Yes, Sultan Timman (Jasmine rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sultan Timman (Jasmine rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sultan Timman (Jasmine rice) Recipe

Name: Sultan Timman (Jasmine rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Level 2 water (hot); 2 tsp chicken bouillon; 1 tsp olive oil; 1/2 tsp red wine vinegar; 1/2 tsp Chopped basil; 1 Stem of fresh dill ( finely chopped); 2 dash turmeric *optional, mainly for coloring -not flavor; 5 baby carrots (chopped); 2 cup Jasmine rice

Sultan Timman (Jasmine rice) – a delicious recipe with water, chicken bouillon, olive oil, red wine vinegar, basil, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Level 2 water (hot)
2 tsp chicken bouillon
1 tsp olive oil
1/2 tsp red wine vinegar
1/2 tsp Chopped basil
1 Stem of fresh dill ( finely chopped)
2 dash turmeric *optional, mainly for coloring -not flavor
5 baby carrots (chopped)
2 cup Jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sultan Timman (Jasmine rice)

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