How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sultan Timman (Jasmine rice)?

You need 9 ingredients. The key ingredients include: 1 Level 2 water (hot), 2 tsp chicken bouillon, 1 tsp olive oil, 1/2 tsp red wine vinegar, and more.

Is Sultan Timman (Jasmine rice) suitable as meat & poultry?

Yes, Sultan Timman (Jasmine rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sultan Timman (Jasmine rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sultan Timman (Jasmine rice) Recipe

Name: Sultan Timman (Jasmine rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Level 2 water (hot); 2 tsp chicken bouillon; 1 tsp olive oil; 1/2 tsp red wine vinegar; 1/2 tsp Chopped basil; 1 Stem of fresh dill ( finely chopped); 2 dash turmeric *optional, mainly for coloring -not flavor; 5 baby carrots (chopped); 2 cup Jasmine rice

Try this homemade Sultan Timman (Jasmine rice) recipe the whole family will love. Made with water, chicken bouillon, olive oil and red wine vinegar. Eas…

This Sultan Timman (Jasmine rice) relies on simple, everyday ingredients such as level 2 water (hot), chicken bouillon, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Level 2 water (hot)
2 tsp chicken bouillon
1 tsp olive oil
1/2 tsp red wine vinegar
1/2 tsp Chopped basil
1 Stem of fresh dill ( finely chopped)
2 dash turmeric *optional, mainly for coloring -not flavor
5 baby carrots (chopped)
2 cup Jasmine rice

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

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