How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 8 oz. no-fat sour cream, 3 c. evaporated skim milk, 2 cans chicken broth, 1 can enchilada sauce (mild), and more.

Is Low-Fat Chicken Enchiladas suitable as meat & poultry?

Yes, Low-Fat Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Enchiladas Recipe

Name: Low-Fat Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. no-fat sour cream; 3 c. evaporated skim milk; 2 cans chicken broth; 1 can enchilada sauce (mild); 4 skinned chicken breasts or 1 turkey breast; 1 onion, diced; 1 (12 or 16 oz.) pkg. shredded low-fat cheese; canola oil (for frying and sauteing); 1 pkg. corn tortillas (1 doz.); 1 to 2 Tbsp. chicken bouillon granules; salt and pepper to taste

Try this homemade Low-Fat Chicken Enchiladas recipe the whole family will love. Made with sour cream, milk, chicken broth and enchilada sauce. Easy step…

This Low-Fat Chicken Enchiladas relies on simple, everyday ingredients such as no-fat sour cream, evaporated skim milk, chicken broth and enchilada sauce (mild). It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions