Sukuma Wiki And Meat

1. 1

   Melt shortening in a pan.

2. 2

   Add onion and fry until light brown.

3. 3

   Add meat, which has been cut into 1-inch chunks.

4. 4

   Add lemon juice and salt.

5. 5

   Fry until the meat is brown.

6. 6

   Add sliced tomatoes and continue frying.

7. 7

   Cut the sukuma into small pieces and add to pan.

8. 8

   Cover pan with a lid.

9. 9

   Continue to stir often until the sukuma is done.

10. 10

    Add hot water and mix well.

11. 11

    Simmer 10 minutes.

12. 12

    Serve with ugali or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.