How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki-style Simmered Vegetables and Beef?

You need 11 ingredients. The key ingredients include: 250 grams Beef, 1/4 Chinese cabbage, 6 Shiitake mushrooms, 1 medium Onions, and more.

Is Sukiyaki-style Simmered Vegetables and Beef suitable as meat & poultry?

Yes, Sukiyaki-style Simmered Vegetables and Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki-style Simmered Vegetables and Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki-style Simmered Vegetables and Beef Recipe

Name: Sukiyaki-style Simmered Vegetables and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef; 1/4 Chinese cabbage; 6 Shiitake mushrooms; 1 medium Onions; 1/2 Japanese leek; 1/2 packet Shirataki (konnyaku noodles); 1 block Tofu; 100 ml Mirin; 100 ml Sake; 100 ml Soy sauce; 3 tbsp Sugar

Sukiyaki-style Simmered Vegetables and Beef

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Sukiyaki-style Simmered Vegetables and Beef – a delicious recipe with Beef, Chinese cabbage, Shiitake mushrooms, Onions, packet, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sukiyaki-style Simmered Vegetables and Beef

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