How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki-style Simmered Vegetables and Beef?

You need 11 ingredients. The key ingredients include: 250 grams Beef, 1/4 Chinese cabbage, 6 Shiitake mushrooms, 1 medium Onions, and more.

Is Sukiyaki-style Simmered Vegetables and Beef suitable as meat & poultry?

Yes, Sukiyaki-style Simmered Vegetables and Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki-style Simmered Vegetables and Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki-style Simmered Vegetables and Beef Recipe

Name: Sukiyaki-style Simmered Vegetables and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef; 1/4 Chinese cabbage; 6 Shiitake mushrooms; 1 medium Onions; 1/2 Japanese leek; 1/2 packet Shirataki (konnyaku noodles); 1 block Tofu; 100 ml Mirin; 100 ml Sake; 100 ml Soy sauce; 3 tbsp Sugar

Try this homemade Sukiyaki-style Simmered Vegetables and Beef recipe the whole family will love. Made with Beef, Chinese cabbage, Shiitake mushrooms and…

This Sukiyaki-style Simmered Vegetables and Beef relies on simple, everyday ingredients such as grams beef, chinese cabbage, shiitake mushrooms and medium onions. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sukiyaki-style Simmered Vegetables and Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions