How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Chutney Chicken With Roasted Carrots And Zucchini ?

You need 1 ingredient. The key ingredients include: ["4 boneless, skinless chicken breasts (about 2 pounds)", "3 tablespoons oil, divided", "1 1/2 teaspoons kosher salt, divided", "5-6 medium carrots, peeled, halved lengthwise, cut on the bias into 1 1/2"" pieces (about 1 pound)", "2 medium zucchini (about 1 pound), ends trimmed, cut on the bias into 1"" pieces", "1/2 teaspoon freshly ground black pepper, divded", "1/2 cup mild or medium-heat mango chutney", "1/2 teaspoon ground cumin", "1/4 teaspoon ground cinnamon", "1/2 cup plain full- or low-fat Greek yogurt", "1 1/2 teaspoons fresh orange juice", "1/4 teaspoon curry powder", "1/8 teaspoon kosher salt", "3 tablespoons finely chopped cilantro or parsley leaves", "3 tablespoons finely chopped roasted, salted cashews"].

Is Mango-Chutney Chicken With Roasted Carrots And Zucchini suitable as meat & poultry?

Yes, Mango-Chutney Chicken With Roasted Carrots And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango-Chutney Chicken With Roasted Carrots And Zucchini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Chutney Chicken With Roasted Carrots And Zucchini Recipe

Name: Mango-Chutney Chicken With Roasted Carrots And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 boneless, skinless chicken breasts (about 2 pounds)", "3 tablespoons oil, divided", "1 1/2 teaspoons kosher salt, divided", "5-6 medium carrots, peeled, halved lengthwise, cut on the bias into …

Mango-Chutney Chicken With Roasted Carrots And Zucchini – a delicious recipe with chicken breasts, oil, kosher salt, carrots, zucchini, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 boneless, skinless chicken breasts (about 2 pounds)", "3 tablespoons oil, divided", "1 1/2 teaspoons kosher salt, divided", "5-6 medium carrots, peeled, halved lengthwise, cut on the bias into 1 1/2"" pieces (about 1 pound)", "2 medium zucchini (about 1 pound), ends trimmed, cut on the bias into 1"" pieces", "1/2 teaspoon freshly ground black pepper, divded", "1/2 cup mild or medium-heat mango chutney", "1/2 teaspoon ground cumin", "1/4 teaspoon ground cinnamon", "1/2 cup plain full- or low-fat Greek yogurt", "1 1/2 teaspoons fresh orange juice", "1/4 teaspoon curry powder", "1/8 teaspoon kosher salt", "3 tablespoons finely chopped cilantro or parsley leaves", "3 tablespoons finely chopped roasted, salted cashews"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mango-Chutney Chicken With Roasted Carrots And Zucchini

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