Honey Butter Recipe

1. 1

   Place the butter in a medium bowl and mash it with a rubber spatula until its very spreadable.

2. 2

   Add the remaining ingredients and mix until thoroughly combined.

3. 3

   Transfer to a serving bowl and serve immediately.

4. 4

   Alternatively, to serve this compound butter as a sliceable stick, transfer the butter mixture to a sheet of plastic wrap.

5. 5

   Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal.

6. 6

   Place in the refrigerator to harden, at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.