How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. raw spinach leaves, bean sprouts, drained, 1/2 c. celery, thinly sliced, 1/2 c. raw mushrooms, sliced, and more.

Is Sukiyaki Salad suitable as salads?

Yes, Sukiyaki Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sukiyaki Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sukiyaki Salad Recipe

Name: Sukiyaki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw spinach leaves; bean sprouts, drained; 1/2 c. celery, thinly sliced; 1/2 c. raw mushrooms, sliced; 1/2 c. green pepper, sliced; 1/2 c. watercress; 1/2 c. other salad cup greens; 1/4 c. water chestnuts, sliced; 1/2 c. cabbage, sliced

Sukiyaki Salad – a delicious recipe with spinach leaves, bean sprouts, celery, mushrooms, green pepper, watercress. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. raw spinach leaves
bean sprouts, drained
1/2 c. celery, thinly sliced
1/2 c. raw mushrooms, sliced
1/2 c. green pepper, sliced
1/2 c. watercress
1/2 c. other salad cup greens
1/4 c. water chestnuts, sliced
1/2 c. cabbage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

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