Fresh, crisp and full of flavor — this Sukiyaki Salad is a must-try. Made with spinach leaves, bean sprouts, celery and mushrooms. Easy step-by-step ins…
This Sukiyaki Salad relies on simple, everyday ingredients such as raw spinach leaves, bean sprouts, drained, celery, thinly sliced and raw mushrooms, sliced. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026