Sukiyaki Rice Bowl Recipe

Name: Sukiyaki Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Beef offcuts; 16 pieces Wheat gluten; 1 packet Shirataki noodles; 1/2 block Grilled tofu; 2 leaves Chinese cabbage; 1 Japanese leek; 1 chunk Beef fat; 1 Red pickled ginger; 4 leaves Mitsuba; 1 Raw egg yolk; 120 ml Mirin; 50 ml Sake; 80 ml Dashi stock; 4 tbsp Coarse granulated sugar (or regular sugar); 100 ml Soy sauce

Servings: persons

300 grams Beef offcuts
16 pieces Wheat gluten
1 packet Shirataki noodles
1/2 block Grilled tofu
2 leaves Chinese cabbage
1 Japanese leek
1 chunk Beef fat
1 Red pickled ginger
4 leaves Mitsuba
1 Raw egg yolk
120 ml Mirin
50 ml Sake
80 ml Dashi stock
4 tbsp Coarse granulated sugar (or regular sugar)
100 ml Soy sauce

1
Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
2
Chop the Chinese cabbage into small pieces.
3
Slice the heart diagonally so that it will cook through more easily.
4
Boil the shirataki noodles for 2 minutes to remove their smell.
5
Rehydrate the f in water and wring gently.
6
Cut the grilled tofu into 8 pieces.
7
Make the sauce.
8
First put just the mirin and sake to a pot and evaporate the alcohol.
9
Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
10
Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten.
11
Once they have cooked about 60% through, spread the beef slices out and add to the pot.
12
Add the Japanese leek last.
13
Dish out some rice and top with Step 5.
14
Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Beef offcuts, 16 pieces Wheat gluten, 1 packet Shirataki noodles, 1/2 block Grilled tofu, and more.

Yes, Sukiyaki Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Rice Bowl

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