Serviettenknödel (Bread Dumplings)

1. 1

   Chop stale bread rolls in smallish cubes.

2. 2

   Melt butter in a pan and add chopped onion and parsley. Let fry until translucent.

3. 3

   Mix eggs, milk, sour cream, salt and nutmeg.

4. 4

   Transfer butter, onion and parsley mixture to bread crumbs. Do the same with the milk - sour cream mixture.

5. 5

   Adjust salt to taste.

6. 6

   Let Knodel-dough rest for about 15 minutes.

7. 7

   Then form a 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).

8. 8

   Additionally wrap in aluminium foil and put in a pot with simmering water.

9. 9

   Let simmer for about 20 minutes.

10. 10

    Unwrap and cut in half-inch thick slices.

11. 11

    (If you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).

No additional tips available.