Sukiyaki Recipe Recipe

Name: Sukiyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth:; 1 cup water; 3/4 cup soy sauce; 1/2 cup sugar; 1/4 cup sake; (this is all we use, but some substitute Mirin for some of the sugar and sake.; Stew ingredients:; 1 lb thinly sliced beef, tenderloin or bonesless sirloin; 4 green onions, 1 inch pieces; 1 onion, halved then sliced; spinach, 10 oz frozen thawed and liquid squeezed or 10 oz fresh; one pkg firm or extra firm tofu, 3/4 inch cubes; 6 oz white mushrooms, sliced; 6 dried shitake mushrooms, soaked in hot water to reconstitute and sliced (retain liquid for possible use); 2 celery stalks, 1/4 inch slices; 2 carrots, 1/4 in slices; bean thread or shirataki filaments, reconstituted in hot water and drained; 1 small can sliced bamboo shoots, drained (optional); 1 small can sliced water chestnuts, drained (optional)

Servings: persons

Broth:
1 cup water
3/4 cup soy sauce
1/2 cup sugar
1/4 cup sake
(this is all we use, but some substitute Mirin for some of the sugar and sake.
Stew ingredients:
1 lb thinly sliced beef, tenderloin or bonesless sirloin
4 green onions, 1 inch pieces
1 onion, halved then sliced
spinach, 10 oz frozen thawed and liquid squeezed or 10 oz fresh
one pkg firm or extra firm tofu, 3/4 inch cubes
6 oz white mushrooms, sliced
6 dried shitake mushrooms, soaked in hot water to reconstitute and sliced (retain liquid for possible use)
2 celery stalks, 1/4 inch slices
2 carrots, 1/4 in slices
bean thread or shirataki filaments, reconstituted in hot water and drained
1 small can sliced bamboo shoots, drained (optional)
1 small can sliced water chestnuts, drained (optional)

1
Cut and prepare all stew ingredients.
2
Mix broth ingredients in large skillet.
3
Add green onions, onions, carrots, celery, both mushrooms, bamboo shoots (optional) and water chestnuts (optional).
4
Simmer until vegetables are nearly soft.
5
Add tofu and beef, simmer for 3 minutes, basting and turning meat and tofu occasionally.
6
Add spinach and bean threads.
7
If you are using fresh spinach you may need to cover the pan to contain the spinach and speed up cooking.
8
Cook until spinach is wilted and heated through.
9
Serve over Japanese rice.
10
Yum!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Broth:, 1 cup water, 3/4 cup soy sauce, 1/2 cup sugar, and more.

Yes, Sukiyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe

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