How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 skinless boneless chicken breasts, about 5 oz (140g) each, cut into bite-sized pieces, 4 tsp Thai green or red curry paste (or more for a spicier sauce), 14 fl oz (400ml) can coconut milk, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 skinless boneless chicken breasts, about 5 oz (140g) each, cut into bite-sized pieces; 4 tsp Thai green or red curry paste (or more for a spicier sauce); 14 fl oz (400ml) can coconut milk; 2 tbsp soy sauce; 4 large white button mushrooms, wiped and chopped; 6 scallions, trimmed, green part only, cut into 1/4 in (5mm) slices; Salt and freshly ground black pepper; Chopped cilantro, to garnish

Try this homemade Thai Green Chicken Curry recipe the whole family will love. Made with vegetable oil, chicken breasts, green and coconut milk. Easy ste…

This Thai Green Chicken Curry relies on simple, everyday ingredients such as vegetable oil, soy sauce and chopped cilantro, to garnish. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable oil
4 skinless boneless chicken breasts, about 5 oz (140g) each, cut into bite-sized pieces
4 tsp Thai green or red curry paste (or more for a spicier sauce)
14 fl oz (400ml) can coconut milk
2 tbsp soy sauce
4 large white button mushrooms, wiped and chopped
6 scallions, trimmed, green part only, cut into 1/4 in (5mm) slices
Salt and freshly ground black pepper
Chopped cilantro, to garnish

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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