Sukiyaki Big Bowls Recipe

Name: Sukiyaki Big Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 tablespoons margarine or 2 tablespoons olive oil; 1 1/2 lbs beef sirloin steaks, cut into thin strips; 2 cups water; 1/3 cup low sodium soy sauce; 1 (8 ounce) package sliced mushrooms; 1 (8 ounce) can bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 1/2 cups fresh bean sprouts; 1/4 cup sliced green onion; 2 tablespoons sugar or 2 tablespoons sugar substitute; 1/2 teaspoon finely chopped garlic; 1/4 cup water; 4 teaspoons cornstarch; 6 cups fluffy cooked white rice

Servings: persons

2 2 tablespoons margarine or 2 tablespoons olive oil
1 1/2 lbs beef sirloin steaks, cut into thin strips
2 cups water
1/3 cup low sodium soy sauce
1 (8 ounce) package sliced mushrooms
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups fresh bean sprouts
1/4 cup sliced green onion
2 tablespoons sugar or 2 tablespoons sugar substitute
1/2 teaspoon finely chopped garlic
1/4 cup water
4 teaspoons cornstarch
6 cups fluffy cooked white rice

1
Melt butter in 4 quart saucepan until sizzling; add half of steak strips.
2
Cook over medium-high heat, stirring occasionally, until lightly browned, about 3 to 4 minutes.
3
Remove meat with slotted spoon.
4
Set aside.
5
Cook remaining steak strips.
6
Return all meat to saucepan.
7
Add all remaining ingredients except 1/4 cup water, cornstarch and rice.
8
Cook, stirring occasionally, until mixture comes to a boil, about 4 to 5 minutes.
9
Reduce heat to low.
10
Cook until flavors are melded and mushrooms are tender, about 5-6 minutes.
11
Increase heat to medium-high.
12
Combine 1/4 cup water and cornstarch in small bowl.
13
Stir into steak mixture; continue cooking until mixture comes to a boil.
14
Cook 1 minute.
15
Remove from heat; let stand to cool 15 minutes.
16
Divide rice among 8 microwave-safe resealable plastic food bowls; evenly divide steak and broth mixture over rice.
17
Cover; freeze until serving time.
18
*Tip: uncooked long or medium grain rice usually triples when cooked. For 6 cups cooked rice, start with 2 cups uncooked rice.
19
**Tip: to reheat, loosley cover bowl; microwave on MEDIUM-HIGH(70%) power 4-5 minutes or until heated through.

1973

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 2 tablespoons margarine or 2 tablespoons olive oil, 1 1/2 lbs beef sirloin steaks, cut into thin strips, 2 cups water, 1/3 cup low sodium soy sauce, and more.

Yes, Sukiyaki Big Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sukiyaki Big Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions