Seasoned Green Beans

1. 1

   Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).

2. 2

   Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.

3. 3

   Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.

4. 4

   Add this to the onions in the pan and cook, stirring, until slightly thickened.

5. 5

   Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.

6. 6

   Top with crumbled bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.