How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki Beef?

You need 9 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 pound beef round steak, sliced diagonally into 3 inch pieces, 1/2 cup beef stock, 2 teaspoons soy sauce, and more.

Is Sukiyaki Beef suitable as meat & poultry?

Yes, Sukiyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Beef Recipe

Name: Sukiyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 pound beef round steak, sliced diagonally into 3 inch pieces; 1/2 cup beef stock; 2 teaspoons soy sauce; 1 tablespoon butter; 3/4 cup onion, diced; 3/4 cup celery, diced; 1/4 pound mushrooms, chopped; 1/4 pound fresh spinach, rinsed

Sukiyaki Beef – a delicious recipe with peanut oil, steak, beef stock, soy sauce, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
1/2 cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
3/4 cup onion, diced
3/4 cup celery, diced
1/4 pound mushrooms, chopped
1/4 pound fresh spinach, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki Beef

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