Chicken Ranch

Name: Chicken Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (whole or parts to equal); margarine; 1 large onion; 2 to 4 cloves garlic; 1 can cream of chicken soup; 1 can cream of celery soup; 1 pt. sour cream; 1 (15 oz.) can Ro-Tel tomatoes; 1 (15 oz.) can whole tomatoes, drained and chopped; 1 (7 oz.) can chopped green chilies; 1 pkg. flour tortillas; 1 (15 oz.) can pitted black olives, chopped or sliced; 1 lb. Cheddar, shredded (can substitute or mix with Monterey Jack)

Eats Now Editorial Team · 1002 kcal · Meat & Poultry

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Chicken Ranch – a delicious recipe with chicken, margarine, onion, garlic, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken (whole or parts to equal)
margarine
1 large onion
2 to 4 cloves garlic
1 can cream of chicken soup
1 can cream of celery soup
1 pt. sour cream
1 (15 oz.) can Ro-Tel tomatoes
1 (15 oz.) can whole tomatoes, drained and chopped
1 (7 oz.) can chopped green chilies
1 pkg. flour tortillas
1 (15 oz.) can pitted black olives, chopped or sliced
1 lb. Cheddar, shredded (can substitute or mix with Monterey Jack)

1
Boil chicken pieces until done; skin and bone, then cube or shred meat.
2
Save stock in pot.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken (whole or parts to equal), margarine, 1 large onion, 2 to 4 cloves garlic, and more.

Yes, Chicken Ranch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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