Curried Turkey Soup Recipe

Name: Curried Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP:; 1 tablespoon stick margarine or butter; 4 teaspoons curry powder; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 4 (16-ounce) cans fat-free, less-sodium chicken broth, divided; 2 cups chopped onion; 1 cup chopped leek; 1/2 cup diced peeled Golden Delicious apple; 1/2 cup diced carrot; 1/2 cup diced celery; 3 cups finely shredded cooked turkey; 1 tablespoon lemon juice; 1/8 teaspoon white pepper; 1 (12-ounce) can evaporated skim milk; 1/2 cup all-purpose flour; REMAINING INGREDIENTS:; 2 3/4 cups hot cooked rice; 3/4 cup diced peeled Golden Delicious apple; 1/3 cup chopped dry-roasted peanuts; 1/3 cup chopped fresh parsley; 1/3 cup flaked sweetened coconut, toasted

Servings: persons

SOUP:
1 tablespoon stick margarine or butter
4 teaspoons curry powder
1 teaspoon minced peeled fresh ginger
2 garlic cloves, minced
4 (16-ounce) cans fat-free, less-sodium chicken broth, divided
2 cups chopped onion
1 cup chopped leek
1/2 cup diced peeled Golden Delicious apple
1/2 cup diced carrot
1/2 cup diced celery
3 cups finely shredded cooked turkey
1 tablespoon lemon juice
1/8 teaspoon white pepper
1 (12-ounce) can evaporated skim milk
1/2 cup all-purpose flour
REMAINING INGREDIENTS:
2 3/4 cups hot cooked rice
3/4 cup diced peeled Golden Delicious apple
1/3 cup chopped dry-roasted peanuts
1/3 cup chopped fresh parsley
1/3 cup flaked sweetened coconut, toasted

1
To prepare soup, melt margarine in a large Dutch oven over low heat. Add curry powder, ginger, and garlic; saute 2 minutes. Add 2 cans of broth, onion, and next 4 ingredients (onion through celery), and bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender.
2
Place half of the vegetable mixture in a food processor, and process until smooth. Spoon into a bowl. Repeat procedure with remaining vegetable mixture.
3
Combine the vegetable puree, 1 can of broth, turkey, juice, pepper, and milk in pan, and stir well. Combine 1 can of broth and flour in a bowl. Stir with a whisk; add to vegetable mixture in pan. Bring to a boil; reduce heat, and simmer 10 minutes or until thick, stirring constantly.
4
Spoon 1/4 cup rice into each of 11 bowls; top with 1 cup soup, about 1 tablespoon diced apple, 1 1/2 teaspoons peanuts, 1 1/2 teaspoons parsley, and 1 1/2 teaspoons coconut.

1308

kcal

Calories

Fat

159

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: SOUP:, 1 tablespoon stick margarine or butter, 4 teaspoons curry powder, 1 teaspoon minced peeled fresh ginger, and more.

Yes, Curried Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Soup

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