How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Red Beans and Rice?

You need 8 ingredients. The key ingredients include: 1 lb small red beans, washed and soaked overnight, 2 tablespoons garlic, minced, 1 cup onion, chopped (1 medium), 1 teaspoon cajun seasoning, and more.

Is Crockpot Red Beans and Rice suitable as meat & poultry?

Yes, Crockpot Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Red Beans and Rice Recipe

Name: Crockpot Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red beans, washed and soaked overnight; 2 tablespoons garlic, minced; 1 cup onion, chopped (1 medium); 1 teaspoon cajun seasoning; 1 bay leaf; 1 lb smoked sausage, cut into quarters lengthwise and sliced (such as kielbasa); 1 12 quarts water; hot cooked rice

Crockpot Red Beans and Rice – a delicious recipe with red beans, garlic, onion, cajun seasoning, bay leaf, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb small red beans, washed and soaked overnight
2 tablespoons garlic, minced
1 cup onion, chopped (1 medium)
1 teaspoon cajun seasoning
1 bay leaf
1 lb smoked sausage, cut into quarters lengthwise and sliced (such as kielbasa)
1 12 quarts water
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Red Beans and Rice

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