How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Red Beans and Rice?

You need 8 ingredients. The key ingredients include: 1 lb small red beans, washed and soaked overnight, 2 tablespoons garlic, minced, 1 cup onion, chopped (1 medium), 1 teaspoon cajun seasoning, and more.

Is Crockpot Red Beans and Rice suitable as meat & poultry?

Yes, Crockpot Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Red Beans and Rice Recipe

Name: Crockpot Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red beans, washed and soaked overnight; 2 tablespoons garlic, minced; 1 cup onion, chopped (1 medium); 1 teaspoon cajun seasoning; 1 bay leaf; 1 lb smoked sausage, cut into quarters lengthwise and sliced (such as kielbasa); 1 12 quarts water; hot cooked rice

Try this homemade Crockpot Red Beans and Rice recipe the whole family will love. Made with red beans, garlic, onion and cajun seasoning. Easy step-by-st…

This Crockpot Red Beans and Rice relies on simple, everyday ingredients such as garlic, minced, onion, chopped (1 medium), cajun seasoning and bay leaf. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb small red beans, washed and soaked overnight
2 tablespoons garlic, minced
1 cup onion, chopped (1 medium)
1 teaspoon cajun seasoning
1 bay leaf
1 lb smoked sausage, cut into quarters lengthwise and sliced (such as kielbasa)
1 12 quarts water
hot cooked rice

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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