Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. salad oil; 2 lb. round steak, cut in strips; 1/2 c. bouillon; 3/4 c. soy sauce; 1/4 c. sugar; 1 Tbsp. sherry; 3 onions, sliced thin; 1 c. sliced celery; 1 can sliced bamboo shoots; 1/2 lb. mushrooms, sliced thin; 1 can water chestnuts; 10 oz. box frozen cooked spinach; 4 green onions, sliced; 1 pkg. vermicelli, cooked

Servings: persons

4 Tbsp. salad oil
2 lb. round steak, cut in strips
1/2 c. bouillon
3/4 c. soy sauce
1/4 c. sugar
1 Tbsp. sherry
3 onions, sliced thin
1 c. sliced celery
1 can sliced bamboo shoots
1/2 lb. mushrooms, sliced thin
1 can water chestnuts
10 oz. box frozen cooked spinach
4 green onions, sliced
1 pkg. vermicelli, cooked

1
Brown meat in hot oil.
2
Combine bouillon, soy sauce, sugar and sherry in bowl.
3
Add 1/2 mixture to meat.
4
Push meat to one side of frying pan.
5
Add onions and celery and cook over low heat 3 minutes.
6
Add remaining bouillon mixture, bamboo shoots, mushrooms, water chestnuts and cooked spinach.
7
Cook for three minutes.
8
Add green onions.
9
Cook 1 hour over low heat.
10
Serve over the cooked vermicelli.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Tbsp. salad oil, 2 lb. round steak, cut in strips, 1/2 c. bouillon, 3/4 c. soy sauce, and more.

Yes, Sukiyaki falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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