Chicken Fettuccine In Browned Butter Sauce Recipe

Name: Chicken Fettuccine In Browned Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine, cooked and drained; 1/2 cup butter; 1 clove garlic, minced or crushed; 2 tablespoons dried parsley; 2 tablespoons dry white wine; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 cup parmesan cheese, freshly grated; 4 boneless skinless chicken breasts, cut into strips or 4 chicken tenders, about 1 pound; 1/2 cup slivered almonds, toasted

Servings: persons

1
Preheat oven to 300 degrees; bake almond slivers on an ungreased cookie sheet for 5-7 minutes or until browned.
2
Meanwhile, in a saucepan, boil water and cook fettuccine according to package directions; drain and keep warm in a covered 2 quart casserole dish.
3
Melt butter in a large skillet over medium to high heat, stirring constantly.
4
Butter will begin to be frothy like and bubble, then brown.
5
Add the chicken, garlic and toasted almonds; cook about 5 minutes or until chicken is done.
6
Stir in the parsley, wine, lemon juice and salt.
7
Add chicken and sauce to noodles, toss to coat.
8
Sprinkle with fresh grated parmesan and serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fettuccine, cooked and drained, 1/2 cup butter, 1 clove garlic, minced or crushed, 2 tablespoons dried parsley, and more.

Yes, Chicken Fettuccine In Browned Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fettuccine In Browned Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions