General Tso'S Chicken Recipe

Name: General Tso'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce Ingredients; 1 tablespoon double-concentrate tomato paste, mixed with 1 tablespoon water; 1/2 teaspoon potato starch (corn starch can be substituted); 1/2 teaspoon dark soy sauce; 1 1/2 teaspoons light soy sauce; 1 tablespoon rice vinegar; 3 tablespoons chicken stock or 3 tablespoons water; Ingredients for the chicken; 12 ounces about 4 to 5 boneless skinless chicken thighs; 1/2 teaspoon dark soy sauce; 2 teaspoons light soy sauce; 1 egg yolk; 2 tablespoons potato starch (corn starch can be substituted); Other Ingredients; 6 -10 dried hot red chili peppers; 2 teaspoons finely chopped ginger; 2 teaspoons minced garlic; 2 teaspoons sesame oil; scallion, sliced thinly, for garnish; peanut oil (for frying); rice, for serving

Servings: persons

Sauce Ingredients
1 tablespoon double-concentrate tomato paste, mixed with 1 tablespoon water
1/2 teaspoon potato starch (corn starch can be substituted)
1/2 teaspoon dark soy sauce
1 1/2 teaspoons light soy sauce
1 tablespoon rice vinegar
3 tablespoons chicken stock or 3 tablespoons water
Ingredients for the chicken
12 ounces about 4 to 5 boneless skinless chicken thighs
1/2 teaspoon dark soy sauce
2 teaspoons light soy sauce
1 egg yolk
2 tablespoons potato starch (corn starch can be substituted)
Other Ingredients
6 -10 dried hot red chili peppers
2 teaspoons finely chopped ginger
2 teaspoons minced garlic
2 teaspoons sesame oil
scallion, sliced thinly, for garnish
peanut oil (for frying)
rice, for serving

1
["Stir together ingredients for the sauce and set aside.", "Trim the chicken of sinew and fat; and cut meat into 1/4"" slices.", "Whisk together soy sauces and egg yolk, then stir in the potato/corn starch and 2 teaspoons peanut oil and add to the chicken; Set aside.", "Snip the peppers and discard seeds; cut the peppers into small pieces.", "Heat enough oil in wok to deep fry to 350F-400u00b0F., and fry chicken in batches until golden, then drain.", "Use a different wok, or clean the one you fried in when oil cools enough to handle.", "Add 2 tablespoons of peanut oil and add hot peppers, cooking until they are fragrant but do not allow to burn (this can happen very quickly).", "Add the ginger and garlic, stir once, and add the sauce and stir until it thickens.", "Return the chicken to the wok and stir until it is coated evenly.", "At the very last, stir in the sesame oil and top with scallions, and serve at once with rice."]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce Ingredients, 1 tablespoon double-concentrate tomato paste, mixed with 1 tablespoon water, 1/2 teaspoon potato starch (corn starch can be substituted), 1/2 teaspoon dark soy sauce, and more.

Yes, General Tso'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso'S Chicken

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