Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. round steak, cut into strips; 1 can sliced water chestnuts; 1/2 lb. bean sprouts; 1/2 lb. fresh mushrooms, sliced; 1/2 c. celery, sliced; 1 small bunch green onions, chopped; 1 Tbsp. shortening; 1 Tbsp. sugar; 1/3 c. soy sauce; 1/4 c. bouillon

Eats Now Editorial Team · 279 kcal · General

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Sukiyaki – a delicious recipe with water chestnuts, bean sprouts, fresh mushrooms, celery, green onions, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. round steak, cut into strips
1 can sliced water chestnuts
1/2 lb. bean sprouts
1/2 lb. fresh mushrooms, sliced
1/2 c. celery, sliced
1 small bunch green onions, chopped
1 Tbsp. shortening
1 Tbsp. sugar
1/3 c. soy sauce
1/4 c. bouillon

1
Preheat browning skillet 4 minutes in microwave oven.
2
Melt shortening in skillet.
3
Brown meat strips.
4
Arrange meat in center; put sliced vegetables around the outside of meat strips. Combine sugar, soy sauce and bouillon and pour over meat and vegetables.
5
Cook on High 6 to 8 minutes.
6
Vegetables will be tender, but crisp.
7
Serve with rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. round steak, cut into strips, 1 can sliced water chestnuts, 1/2 lb. bean sprouts, 1/2 lb. fresh mushrooms, sliced, and more.

Yes, Sukiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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