How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Rye Bread?

You need 10 ingredients. The key ingredients include: 1/2 scalded milk, 2 Tbsp. shortening, 1 Tbsp. molasses or brown sugar, 1/4 c. water, and more.

Is No-Knead Rye Bread suitable as general?

Yes, No-Knead Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Rye Bread Recipe

Name: No-Knead Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 scalded milk; 2 Tbsp. shortening; 1 Tbsp. molasses or brown sugar; 1/4 c. water; 1 pkg. dry granular yeast; 1 egg; 1 3/4 c. enriched flour (sifted); 1 1/2 c. rye flour (unsifted); 1 egg white; 1 Tbsp. water

No-Knead Rye Bread – a delicious recipe with milk, shortening, molasses, water, yeast, egg. Easy to follow and perfect for any occasion.

Serves 4 General

No-Knead Rye Bread

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