Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced round steak; 2 Tbsp. salad oil; 1 1/2 c. sliced celery; 1 medium green pepper, sliced; 1 1/2 c. sliced fresh mushrooms or 6 oz. can, drained; 1/2 c. sliced green onion (1-inch slices); 1 (10 1/2 oz.) can condensed beef broth; 1 Tbsp. soy sauce; 1/4 c. water; 4 c. hot cooked rice; 2 Tbsp. cornstarch

Eats Now Editorial Team · 1322 kcal · Soups & Stews

Jump to Recipe

Sukiyaki – a delicious recipe with salad oil, celery, green pepper, mushrooms, green onion, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. thinly sliced round steak
2 Tbsp. salad oil
1 1/2 c. sliced celery
1 medium green pepper, sliced
1 1/2 c. sliced fresh mushrooms or 6 oz. can, drained
1/2 c. sliced green onion (1-inch slices)
1 (10 1/2 oz.) can condensed beef broth
1 Tbsp. soy sauce
1/4 c. water
4 c. hot cooked rice
2 Tbsp. cornstarch

1
Brown meat in salad oil.
2
Add vegetables, beef broth and soy sauce.
3
Cover; cook over low heat for 10 minutes or until vegetables are just tender.
4
Stir often.
5
Combine water and cornstarch.
6
Add to meat mixture.
7
Stir until thickened.
8
Serve over hot rice.

1322

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. thinly sliced round steak, 2 Tbsp. salad oil, 1 1/2 c. sliced celery, 1 medium green pepper, sliced, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Washday Casserole
Turkey-Bean Chili
Cabbage And Beef Soup
Cream Of Broccoli Cheese Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy