Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cut into thin strips, 2 inches long; 2 Tbsp. oil; 1/4 c. sugar; 3/4 c. soy sauce; 1/4 c. water or mushroom stock; 2 medium onions, sliced thin; 1 green pepper, sliced in thin strips; 1 c. 1 1/2-inch strips celery; 1 can mushrooms, sliced thin; 1 bunch green onions, cut in 1-inch lengths, include tops; 1 can bamboo shoots, sliced thin

Eats Now Editorial Team · 678 kcal · Meat & Poultry

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Sukiyaki – a delicious recipe with steak, oil, sugar, soy sauce, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. steak, cut into thin strips, 2 inches long
2 Tbsp. oil
1/4 c. sugar
3/4 c. soy sauce
1/4 c. water or mushroom stock
2 medium onions, sliced thin
1 green pepper, sliced in thin strips
1 c. 1 1/2-inch strips celery
1 can mushrooms, sliced thin
1 bunch green onions, cut in 1-inch lengths, include tops
1 can bamboo shoots, sliced thin

1
Heat oil in skillet, add meat and brown lightly.
2
Mix sugar, soy sauce and water.
3
Cook half of this with meat.
4
Push meat to one side of pan and add sliced onions, celery and green pepper. Cook a few minutes; add remaining soy sauce mixture, bamboo shoots and mushrooms.
5
Cook 3 to 5 minutes.
6
Add green onions; cook 1 minute more.
7
Serve over rice.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. steak, cut into thin strips, 2 inches long, 2 Tbsp. oil, 1/4 c. sugar, 3/4 c. soy sauce, and more.

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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