Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced and rings separated; 2 Tbsp. cooking oil; 1 to 2 lb. steak, cut into thin strips; 1 can mushroom bits and pieces, drained; 1 can bean sprouts or Chinese vegetables, well drained; 1 can bamboo shoots; 1 pkg. frozen of 1 bunch fresh spinach, chopped; 1 green bell pepper; 1 Tbsp. sugar; 1/3 c. soy sauce; 1/2 c. water

Servings: persons

1 large onion, thinly sliced and rings separated
2 Tbsp. cooking oil
1 to 2 lb. steak, cut into thin strips
1 can mushroom bits and pieces, drained
1 can bean sprouts or Chinese vegetables, well drained
1 can bamboo shoots
1 pkg. frozen of 1 bunch fresh spinach, chopped
1 green bell pepper
1 Tbsp. sugar
1/3 c. soy sauce
1/2 c. water

1
Saute onion in hot oil.
2
Add beef.
3
Saute 2 to 3 minutes.
4
Add celery, mushrooms, bamboo shoots, sugar, soy sauce and water.
5
Stir to mix well.
6
Cover; simmer about 10 minutes.
7
Arrange spinach on top of meat and vegetables.
8
Cover, simmer for 5 minutes or until spinach wilts and veggies are crisp tender.
9
Serve with hot seasoned rice.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, thinly sliced and rings separated, 2 Tbsp. cooking oil, 1 to 2 lb. steak, cut into thin strips, 1 can mushroom bits and pieces, drained, and more.

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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