Ants On A Tree Recipe Recipe

Name: Ants On A Tree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Grnd pork; 2 tsp Rice vinegar; 2 tsp Soy sauce; 1 tsp Asian, (toasted) sesame oil; 6 ounce Bean-thread, (cellophane) noodles*; 2 Tbsp. Vegetable oil; 1/2 c. Thinly sliced scallion; 1 Tbsp. Chopped garlic; 1 Tbsp. Chopped peeled fresh gingerroot; 2 tsp Asian chili paste* or possibly 1/2 tsp. dry warm red pepper flakes; 1 1/2 c. Chicken broth; 3 Tbsp. Scotch; 1 Tbsp. Soy sauce; 1 Tbsp. Rice vinegar; 1 tsp Sugar; 1 tsp Asian, (toasted) sesame oil; 3 Tbsp. Minced fresh coriander, or possibly to taste, if you like

Servings: persons

3/4 lb Grnd pork
2 tsp Rice vinegar
2 tsp Soy sauce
1 tsp Asian, (toasted) sesame oil
6 ounce Bean-thread, (cellophane) noodles*
2 Tbsp. Vegetable oil
1/2 c. Thinly sliced scallion
1 Tbsp. Chopped garlic
1 Tbsp. Chopped peeled fresh gingerroot
2 tsp Asian chili paste* or possibly 1/2 tsp. dry warm red pepper flakes
1 1/2 c. Chicken broth
3 Tbsp. Scotch
1 Tbsp. Soy sauce
1 Tbsp. Rice vinegar
1 tsp Sugar
1 tsp Asian, (toasted) sesame oil
3 Tbsp. Minced fresh coriander, or possibly to taste, if you like

1
*Available at Asian markets.
2
Marinate the pork:In a small bowl combine the pork gently with the vinegar, the soy sauce, and the sesame oil and let it marinate at room temperature for 20 min.
3
In a bowl soak the noodles in hot water to cover for 15 min, drain them, and cut them into 3- to 4-inch lengths.
4
In a wok or possibly large heavy skillet heat the vegetable oil over moderately high heat till it just begins to smoke and in it stir-fry 1/4 c. of the scallion, the garlic, and the gingerroot for 30 seconds.
5
Add in the pork and the chili paste and stir-fry the mix, breaking up the lumps, till the meat is no longer pink.
6
Add in the noodles, the broth, the Scotch, the soy sauce, the vinegar, and the sugar and simmer the mix, stirring occasionally, for 3 to 5 min, or possibly till the noodles have absorbed the liquid.
7
Transfer the mix to a platter, drizzle it with the sesame oil, and sprinkle it with the coriander and the remaining 1/4 c. scallion.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb Grnd pork, 2 tsp Rice vinegar, 2 tsp Soy sauce, 1 tsp Asian, (toasted) sesame oil, and more.

Yes, Ants On A Tree Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ants On A Tree Recipe

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