How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 12 ingredients. The key ingredients include: 1 lb. sirloin, 2 Tbsp. salad oil, 1/2 c. beef broth or 1 cube in 1/2 c. boiling water, 2 Tbsp. sugar, and more.

Is Sukiyaki suitable as soups & stews?

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin; 2 Tbsp. salad oil; 1/2 c. beef broth or 1 cube in 1/2 c. boiling water; 2 Tbsp. sugar; 1/3 c. soy sauce; 1/2 lb. mushrooms, sliced; 8 green onions, cut in 1 1/2-inch pieces; 2 large onions, thinly sliced; 3 stalks celery, diagonally sliced; 1 (5 oz.) can bamboo shoots, drained; 3 c. washed, trimmed spinach; 3 c. hot cooked rice

Sukiyaki

Eats Now Editorial Team · 922 kcal · Soups & Stews

Sukiyaki – a delicious recipe with sirloin, salad oil, beef broth, sugar, soy sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sukiyaki

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