Garlic and 3 Colour Pepper Risotto Recipe

Name: Garlic and 3 Colour Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arborio rice; 1 onion; 2 vegetable bouillon cubes, dissolved in 1 ltr hot water (you can always add more water if you need to.); 1 bulb of garlic, minced (you can use less if you like, I like my food really garlicy); 2 tablespoons soy sauce; 1 teaspoon chili flakes; 1 tablespoon basil (fresh or dried); 1 cup bell pepper (any colour, cut into little squares); ½ cup cheddar cheese; ⅔ cup passata (or any tomato sauce. Even tomato soup would do); 2 tablespoons olive oil; salt and pepper

Servings: persons

2 cups arborio rice
1 onion
2 vegetable bouillon cubes, dissolved in 1 ltr hot water (you can always add more water if you need to.)
1 bulb of garlic, minced (you can use less if you like, I like my food really garlicy)
2 tablespoons soy sauce
1 teaspoon chili flakes
1 tablespoon basil (fresh or dried)
1 cup bell pepper (any colour, cut into little squares)
½ cup cheddar cheese
⅔ cup passata (or any tomato sauce. Even tomato soup would do)
2 tablespoons olive oil
salt and pepper

1
First sautee the onion and garlic for about 5 minutes or until the onions are translucent.
2
Add in the peppers and fry for another 2 minutes.
3
Add risotto and fry for around 1 minute.
4
Add a ladel full of veg stock and add the passata.
5
Stir until everything is mixed well.
6
Add soy sauce, chili flakes and basil.
7
Stir well.
8
Add vegetable stock ladel by ladel every time it is almost absorbed into the rice until your risotto is a sticky consistency.
9
Add cheese at just before you pour the last of your stock in and mix until the cheese has melted.
10
And that's it!

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups arborio rice, 1 onion, 2 vegetable bouillon cubes, dissolved in 1 ltr hot water (you can always add more water if you need to.), 1 bulb of garlic, minced (you can use less if you like, I like my food really garlicy), and more.

Yes, Garlic and 3 Colour Pepper Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and 3 Colour Pepper Risotto

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