How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 13 ingredients. The key ingredients include: 1 piece beef suet, 1 lb. top sirloin or top of round, sliced paper thin, 1 c. onions, thinly sliced, 6 green onions, sliced in 1-inch pieces, and more.

Is Sukiyaki suitable as soups & stews?

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece beef suet; 1 lb. top sirloin or top of round, sliced paper thin; 1 c. onions, thinly sliced; 6 green onions, sliced in 1-inch pieces; 2 c. celery, sliced; 1 c. spinach leaves; 1 tomato, sliced (optional); 1 c. bamboo shoots, diced; 1 c. fresh mushrooms, sliced; 3 cubes soy bean curd or tofu (optional); 2 Tbsp. sugar; 1/2 c. soy sauce; 1/2 c. beef broth

Sukiyaki

Eats Now Editorial Team · 244 kcal · Soups & Stews

Sukiyaki – a delicious recipe with beef suet, sirloin, onions, green onions, celery, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sukiyaki

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