Spanish Rice Hot Dish

Name: Spanish Rice Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. raw rice; 1 Tbsp. oil or margarine; 2 medium onions, chopped; 1/2 green pepper; 1 lb. lean ground beef; 1/2 c. grated cheese; 1 can tomatoes; 1 bay leaf; 1/2 small jar stuffed olives, cut in half; 1/2 can peas or cooked frozen peas; dash of celery salt; salt and pepper

Eats Now Editorial Team · 682 kcal · Meat & Poultry

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Spanish Rice Hot Dish – a delicious recipe with rice, oil, onions, green pepper, lean ground beef, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. raw rice
1 Tbsp. oil or margarine
2 medium onions, chopped
1/2 green pepper
1 lb. lean ground beef
1/2 c. grated cheese
1 can tomatoes
1 bay leaf
1/2 small jar stuffed olives, cut in half
1/2 can peas or cooked frozen peas
dash of celery salt
salt and pepper

1
Cook rice, rinse and drain.
2
Saute onions and green pepper in oil until tender.
3
Add ground beef, fry until tender.
4
Drain off fat.
5
Stir all together and place in casserole.
6
Sprinkle grated cheese on top.
7
Bake at 350u00b0 for 45 to 60 minutes.
8
For large family use 1 1/2 cups rice, 1 1/2 pounds ground beef, whole can peas, whole jar olives and whole green pepper.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. raw rice, 1 Tbsp. oil or margarine, 2 medium onions, chopped, 1/2 green pepper, and more.

Yes, Spanish Rice Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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