How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 15 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 lb. beef tenderloin, sliced paper thin, 2 Tbsp. sugar, 1/2 c. beef stock or canned condensed beef broth, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 lb. beef tenderloin, sliced paper thin; 2 Tbsp. sugar; 1/2 c. beef stock or canned condensed beef broth; 1/3 c. soy sauce; 2 c. bias cut green onions (2-inch lengths); 1 c. bias cut celery (1-inch lengths); 6 romaine lettuce leaves, cut 1/2 x 2-inches long; 1 (16 oz.) can bean sprouts, drained; 12 to 16 oz. bean curd, cubed (optional); 1 c. thinly sliced mushrooms; 1 (5 oz.) can water chestnuts, drained and thinly sliced; 1 (5 oz.) can bamboo shoots, drained; hot cooked rice; soy sauce

Sukiyaki

Eats Now Editorial Team · 485 kcal · Meat & Poultry

Sukiyaki – a delicious recipe with cooking oil, beef tenderloin, sugar, beef stock, soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sukiyaki

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