Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, thinly sliced; 1/4 tsp. beef fat; 4 long green onions; 1 tofu; 1 whole nappa; 1 pack shiitaki; 4 raw shitake mushrooms; 1 c. soy sauce; 3/4 c. sugar; 1 c. mirin

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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Sukiyaki – a delicious recipe with beef, beef fat, long green onions, nappa, pack, shitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef, thinly sliced
1/4 tsp. beef fat
4 long green onions
1 tofu
1 whole nappa
1 pack shiitaki
4 raw shitake mushrooms
1 c. soy sauce
3/4 c. sugar
1 c. mirin

1
Add together soy sauce, sugar and mirin to make sauce for later.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef, thinly sliced, 1/4 tsp. beef fat, 4 long green onions, 1 tofu, and more.

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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