Sukiyaki

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery ribs; 1 large onion; 1/2 lb. mushrooms; 12 green onions; 1 can water chestnuts, drained; 1 lb. spinach; 1 Tbsp. oil; 2 1/2 lb. round steak, sliced thinly; 1 c. beef bouillon; 1 Tbsp. sugar; 1/2 c. dry vermouth; 1/2 c. soy sauce

Eats Now Editorial Team · 1162 kcal · Meat & Poultry

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Sukiyaki – a delicious recipe with celery, onion, mushrooms, green onions, water chestnuts, spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 celery ribs
1 large onion
1/2 lb. mushrooms
12 green onions
1 can water chestnuts, drained
1 lb. spinach
1 Tbsp. oil
2 1/2 lb. round steak, sliced thinly
1 c. beef bouillon
1 Tbsp. sugar
1/2 c. dry vermouth
1/2 c. soy sauce

1
Slice celery, onion, mushrooms, green onions and water chestnuts.
2
Heat oil in wok or large skillet.
3
Brown meat and push to side of pan.
4
Add all vegetables except spinach.
5
Stir in remaining ingredients and let cook 5 minutes.
6
Add spinach, cover and cook 5 minutes more.
7
Serve with boiled rice.

1162

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 celery ribs, 1 large onion, 1/2 lb. mushrooms, 12 green onions, and more.

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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