Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tenderloin or round steak; 2 Tbsp. salad oil; 1/2 c. beef broth *; 1 tsp. sugar; 1/3 c. soy sauce; 1 (4 oz.) can sliced mushrooms; 1 bunch green onions (about 8 medium), cut into 1 1/2-inch lengths; 3 large onions, thinly sliced; 1/2 stalk celery, sliced diagonally; 1 (5 oz.) can bamboo shoots, drained; 1 (4 oz.) can water chestnuts, sliced; 1 c. frozen stir-fry vegetables; 1 (5 oz.) can chow mein noodles

Servings: persons

1 lb. beef tenderloin or round steak
2 Tbsp. salad oil
1/2 c. beef broth *
1 tsp. sugar
1/3 c. soy sauce
1 (4 oz.) can sliced mushrooms
1 bunch green onions (about 8 medium), cut into 1 1/2-inch lengths
3 large onions, thinly sliced
1/2 stalk celery, sliced diagonally
1 (5 oz.) can bamboo shoots, drained
1 (4 oz.) can water chestnuts, sliced
1 c. frozen stir-fry vegetables
1 (5 oz.) can chow mein noodles

1
Cut tenderloin across the grain into 1/4-inch strips about 2 inches long.
2
In large skillet brown meat in oil.
3
Stir in beef, sugar and soy sauce.
4
Place mushrooms, green onions, onion, celery and bamboo shoots in skillet.
5
Cover and simmer 8 to 10 minutes or until onion is tender.
6
Add frozen vegetables and sliced water chestnuts until heated through.
7
Do not overcook.
8
Vegetables should still be crisp and bright in color.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef tenderloin or round steak, 2 Tbsp. salad oil, 1/2 c. beef broth *, 1 tsp. sugar, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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