How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Brown Fricassee?

You need 13 ingredients. The key ingredients include: 2 cups soft breadcrumbs, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground nutmeg, and more.

Is A Brown Fricassee suitable as soups & stews?

Yes, A Brown Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A Brown Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Brown Fricassee Recipe

Name: A Brown Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soft breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 2 egg yolks, beaten; 1/2 cup butter or margarine; 2 cups chicken broth; 1 cup red wine; 1/2 cup sliced fresh mushrooms; 2 tablespoons all-purpose flour; Hot mashed potatoes

Try this homemade A Brown Fricassee recipe the whole family will love. Made with breadcrumbs, salt, pepper and ground nutmeg. Easy step-by-step instruct…

This A Brown Fricassee relies on simple, everyday ingredients such as soft breadcrumbs, salt, pepper and ground nutmeg. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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A Brown Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

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