A Brown Fricassee Recipe

Name: A Brown Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soft breadcrumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground mace; 1 (3 1/2- to 4-pound) broiler-fryer, cut up; 2 egg yolks, beaten; 1/2 cup butter or margarine; 2 cups chicken broth; 1 cup red wine; 1/2 cup sliced fresh mushrooms; 2 tablespoons all-purpose flour; Hot mashed potatoes

Servings: persons

2 cups soft breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1 (3 1/2- to 4-pound) broiler-fryer, cut up
2 egg yolks, beaten
1/2 cup butter or margarine
2 cups chicken broth
1 cup red wine
1/2 cup sliced fresh mushrooms
2 tablespoons all-purpose flour
Hot mashed potatoes

1
Combine first 5 ingredients, and stir well.
2
Rinse chicken with cold water, and pat dry. Dip chicken in egg yolks, and dredge in breadcrumb mixture.
3
Melt butter in a large skillet. Add chicken, and cook over medium heat 10 minutes, turning to brown all sides. Add chicken broth, wine, and mushrooms; cover and simmer 30 minutes.
4
Blend flour with a small amount of water, mixing to form a smooth paste; stir into chicken mixture. Cook until thickened and bubbly. Serve over hot mashed potatoes.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups soft breadcrumbs, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground nutmeg, and more.

Yes, A Brown Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Brown Fricassee

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