Punjabi Rajma (Kidney Beans) Recipe

Name: Punjabi Rajma (Kidney Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can cooked red kidney beans; 1 -3 tablespoon oil; 1/2 teaspoon cumin seed; 1 teaspoon chopped fresh ginger; 1 chopped red bird's eye chili; 1 (14 ounce) can diced tomatoes, no salt added; 1/2 teaspoon chili powder; 1/2 teaspoon coriander powder; 1 teaspoon salt; 1 teaspoon garam masala; 1 teaspoon hing; 1 cup water; 1/4 cup chopped fresh cilantro; chopped cilantro leaf (to garnish)

Servings: persons

1 (14 ounce) can cooked red kidney beans
1 -3 tablespoon oil
1/2 teaspoon cumin seed
1 teaspoon chopped fresh ginger
1 chopped red bird's eye chili
1 (14 ounce) can diced tomatoes, no salt added
1/2 teaspoon chili powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon hing
1 cup water
1/4 cup chopped fresh cilantro
chopped cilantro leaf (to garnish)

1
Rinse and drain kidney beans.
2
Heat the oil on medium to medium high.
3
Add cumin seeds, ginger, and chilies. Sautee until cumin seeds darken, about one minute, or how you like.
4
Add tomatoes with the water from the can. Simmer uncovered until the liquid has reduced quite a bit, again to your preference. The longer you simmer, the tastier it will be!
5
Add the rest of the spices and mix well.
6
Add the kidney beans and mix well.
7
Add the water. Simmer uncovered until the liquid has evaporated to the consistency you like. Feel free to add more water, or add less to begin with.
8
About 15 minutes before you expect it to finished, add the chopped cilantro and stir.
9
Garnish with the rest of the cilantro when you are ready to eat it!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can cooked red kidney beans, 1 -3 tablespoon oil, 1/2 teaspoon cumin seed, 1 teaspoon chopped fresh ginger, and more.

Yes, Punjabi Rajma (Kidney Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Rajma (Kidney Beans)

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