Suiton Soup

1. 1

   Boil the water, the dashi powder and the sake.

2. 2

   Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi.

3. 3

   I try to get rid of the scum from the vegetables, but not obligatory.

4. 4

   Prepare suiton dough.

5. 5

   Mix the flour and the starch, add 200-220 ml water and mix well.

6. 6

   Scoop some with a tablespoon and drop it in the boiling soup.

7. 7

   Do not put too many at a time.

8. 8

   Keep some distance between the newly-put suiton until it is cooked to be solid.

9. 9

   If you like, you can add some soy sauce or salt to the soup.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.