Suisse Mocha Tiramisu – a delicious recipe with water, ladyfingers, milk, PHILADELPHIA Fat Free, Sugar, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
DISSOLVE 1 tablespoon of the flavored instant coffee in hot water in small bowl.
2
COVER bottom and sides of shallow 2-quart dessert dish with ladyfingers.
3
Sprinkle dissolved flavored instant coffee over ladyfingers.
4
PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover.
5
Blend on medium speed until smooth.
6
Add pudding mixes and remaining 2 cups milk; cover.
7
Blend on medium speed until smooth.
8
Carefully pour into prepared bowl.
9
Top with whipped topping.
10
REFRIGERATE at least 3 hours or until set.
11
Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired.
404
kcal
Calories
10
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup , divided, 2 Tbsp. hot water, 1 pkg. (3 oz.) ladyfingers, split, 2-1/2 cups fat-free milk, divided, and more.
Yes, Suisse Mocha Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
