Suicide Soup

Name: Suicide Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (46 oz.) tomato juice; 1 can (46 oz.) water; 3 beef bouillon cubes; Diced carrots; diced celery; 1 can green beans; sliced zucchini; 1 small turnip; mushrooms; cabbage; dried onion flakes; basil; bay leaf; Tabasco sauce; garlic powder; parsley; Worcestershire sauce; green pepper, chopped; thyme; rosemary

Eats Now Editorial Team · 237 kcal · Soups & Stews

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Suicide Soup – a delicious recipe with tomato juice, water, carrots, celery, green beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (46 oz.) tomato juice
1 can (46 oz.) water
3 beef bouillon cubes
Diced carrots
diced celery
1 can green beans
sliced zucchini
1 small turnip
mushrooms
cabbage
dried onion flakes
basil
bay leaf
Tabasco sauce
garlic powder
parsley
Worcestershire sauce
green pepper, chopped
thyme
rosemary

1
Put all ingredients together and simmer.
2
This is a good soup if you are trying to shed a few pounds.
3
It has very few calories, hardly any nutrition, but it fills you up.
4
You can experiment with the spices and use all the low calorie vegetables you like, but no potatoes, corn or peas.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 can (46 oz.) tomato juice, 1 can (46 oz.) water, 3 beef bouillon cubes, Diced carrots, and more.

Yes, Suicide Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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