How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sui Mai (Steamed Dumplings)?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1/2 lb shelled raw shrimp, 1/2 bunch scallion, well-chopped (use as much of the green part that's edible), 1/2 bunch cilantro, chopped, and more.

Is Sui Mai (Steamed Dumplings) suitable as seafood?

Yes, Sui Mai (Steamed Dumplings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sui Mai (Steamed Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sui Mai (Steamed Dumplings) Recipe

Name: Sui Mai (Steamed Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1/2 lb shelled raw shrimp; 1/2 bunch scallion, well-chopped (use as much of the green part that's edible); 1/2 bunch cilantro, chopped; 1 tablespoon fish sauce; 1 tablespoon salt; 1 tablespoon cornstarch; 1 large egg; 1 1/2 tablespoons toasted sesame oil; 6 water chestnuts, finely chopped; 1 tablespoon finely-minced fresh ginger (peel before chopping); 30 wonton wrappers (cut them into a circle with a glass if you can only find square)

Try this homemade Sui Mai (Steamed Dumplings) recipe the whole family will love. Made with ground pork, shrimp, scallion and cilantro. Easy step-by-step…

This Sui Mai (Steamed Dumplings) relies on simple, everyday ingredients such as ground pork, shelled raw shrimp, bunch cilantro, chopped and fish sauce. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sui Mai (Steamed Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions