Sugarplums

1. 1

   Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.

2. 2

   Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl.

3. 3

   Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.

4. 4

   Scoop the mixture into 1/4-ounce portions and roll into balls.

5. 5

   If serving immediately, roll in the coarse sugar and serve.

6. 6

   If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve.

7. 7

   Roll in the coarse sugar prior to serving.

8. 8

   The Sugarplums may be stored on the cooling rack for up to a week.

9. 9

   After a week, store in an airtight container for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.