Paraguayan Corn Bread - Sopa Paraguaya Recipe

Name: Paraguayan Corn Bread - Sopa Paraguaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup boiling water; 1 cup cornmeal; 2 tbsp. hard margarine; butter, softened; 3 eggs, separated; 1/2 cup milk; 1/2 cup cottage cheese; 1 tsp. salt; 1 tsp. baking powder; 1/4 tsp. ground cumin; 1/8 tsp. ground allspice; 1/8 tsp. ground red pepper; 1 can (8) whole-kernel corn, drained; 1 cup shredded Monterey Jack cheese (4 ounces); 1 sm. onion, chopped

Servings: persons

1-1/2 cup boiling water
1 cup cornmeal
2 tbsp. hard margarine
butter, softened
3 eggs, separated
1/2 cup milk
1/2 cup cottage cheese
1 tsp. salt
1 tsp. baking powder
1/4 tsp. ground cumin
1/8 tsp. ground allspice
1/8 tsp. ground red pepper
1 can (8) whole-kernel corn, drained
1 cup shredded Monterey Jack cheese (4 ounces)
1 sm. onion, chopped

1
Heat oven to 375 degrees F. Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth.
2
Blend in margarine and egg yolks.
3
Stir in remaining ingredients except egg whites.
4
Beat egg whites just until soft peaks form; fold into batter.
5
Pour into greased 2-quart casserole.
6
Bake until knife inserted near the center comes out clean, 45 to 50 minutes.
7
9 to 12 servings.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup boiling water, 1 cup cornmeal, 2 tbsp. hard margarine, butter, softened, and more.

Yes, Paraguayan Corn Bread - Sopa Paraguaya falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paraguayan Corn Bread - Sopa Paraguaya

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