Sugarplum Cookies Recipe

Name: Sugarplum Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (part butter or margarine, softened; 3/4 c. granulated sugar; 1 egg; 2 1/2 c. flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1 tsp. vanilla; 3/4 c. maraschino cherries, cut into small pieces; glaze; decorator sugars

Servings: persons

1 c. shortening (part butter or margarine, softened
3/4 c. granulated sugar
1 egg
2 1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
3/4 c. maraschino cherries, cut into small pieces
glaze
decorator sugars

1
Heat
2
oven to 375u00b0.
3
In a large bowl, blend shortening, granulated
4
sugar, egg, flour, baking powder, salt and vanilla on low
5
speed.
6
(Two to 3 tablespoons of milk may be added if necessary).
7
Using
8
1
9
level
10
teaspoonful
11
of
12
dough for each, shape
13
into
14
ball around a cherry piece.
15
Place 2-inches apart on ungreased baking sheet.
16
Bake for 10 to 12 minutes.
17
Cool. Dip top
18
of each cookie into glaze.
19
Roll cookie in decorator sugar. Makes 7 to 8 dozen.

1190

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening (part butter or margarine, softened, 3/4 c. granulated sugar, 1 egg, 2 1/2 c. flour, and more.

Yes, Sugarplum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Cookies

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