Sugarplum Cake Recipe

Name: Sugarplum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups sugar; 1 cup canola oil; 3 eggs, at room temperature; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 2 (4 ounce) jars strained plum baby food; Icing; 1 cup confectioners' sugar; 1 -2 tablespoon lemon juice

Servings: persons

Cake
2 cups sugar
1 cup canola oil
3 eggs, at room temperature
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
2 (4 ounce) jars strained plum baby food
Icing
1 cup confectioners' sugar
1 -2 tablespoon lemon juice

1
Combine sugar and oil; mix in eggs.
2
Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
3
Add nuts (if using) and baby food and mix well.
4
Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
5
Let rest on cooling rack 20 minutes.
6
Turn out to cool completely.
7
Combine icing ingredients and drizzle over top.

1857

kcal

Calories

114

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 cups sugar, 1 cup canola oil, 3 eggs, at room temperature, and more.

Yes, Sugarplum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarplum Cake

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