Sugarless Strawberry Jam

1. 1

   Combine crushed fruit and strawberry soda in a 2-quart microwave bowl.

2. 2

   Microwave for 3 to 4 minutes at High (100%) or until mixture comes to a boil and boil for 1 minute.

3. 3

   Stir in sugar substitute and gelatin.

4. 4

   Blend until gelatin is dissolved.

5. 5

   Pour into sterilized jars.

6. 6

   Cover lightly and let stand at room temperature to cool.

7. 7

   Cover tightly and store in refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.