Sugarless Pie - Tart Cherry Pie

1. 1

   Drain cherries, reserving juice; set cherries aside.

2. 2

   In a saucepan, combine cherry juice and dry pudding mix.

3. 3

   Cook and stir until mixture comes to a boil and is thickened and bubbly.

4. 4

   Remove from the heat; stir in gelatin powder and sweetener until dissolved.

5. 5

   Stir in the cherries; transfer to pastry shell.

6. 6

   Cool completely.

7. 7

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.